16-Inch Carbon Steel Restaurant-Style Wok
- Professional, sturdy 16-inch wok made from durable 1.0 mm thick black carbon steel.
- Commercial-grade Asian-style stir-fry pan with a round riveted handle and welded joints for a secure, comfortable grip.
- The bowl-like bottom distributes heat quickly and evenly and requires less oil for deep-frying.
- Nonstick coating and smooth finish suit busy kitchens, street food setups, and similar food-service environments.
- Useful for stir-frying, deep-frying, steaming, braising, and even cooking soup.
