14-Inch Cast Iron Wok with Flat Base
This commercial-grade cast iron wok is designed with a flat bottom and lighter weight for easier handling during stir-frying. The flat base adds stability and supports safer use on a range of heat sources.
- Pre-seasoned and ready to use, offering a nonstick feel and rust resistance.
- Suitable for electric, induction, and gas stoves.
- Can be used as a wok, skillet, frying pan, stir-fry pan, deep-fry pan, and more.
- Wooden handle supports a tight grip and stays cooler during stir-frying.
- Durable iron construction is intended for long-term use and is more affordable than stainless steel or enameled cast iron.
- Useful for stir-frying, pan-frying, deep-frying, and other everyday cooking methods.
