14-Inch Carbon Steel Flat-Bottom Wok and Stir-Fry Pan

14-Inch Carbon Steel Wok with Flat Bottom

• Heavy-gauge carbon steel construction supports rapid, even heat distribution for frying and stir-frying.
• The 14-inch body has a 6-inch flat bottom for stability on a burner.
• Riveted wooden handles provide strength and stay cooler to the touch.
• The surface absorbs oil over time to develop a natural nonstick quality, supporting easier food release and cleanup.
• Safe for grill use and for gas, electric, ceramic, glass, and induction stoves.
• Hand wash only and season as needed. To care for the wok, rinse under warm water, gently scrape off food with a nonmetal brush or nylon pad, dry thoroughly, then apply a light oil layer and heat until the oil lightly smokes before cooling.