13-Inch Carbon Steel Nonstick Wok with Lid and Silicone Spatula

13-Inch Pre-Seasoned Carbon Steel Wok with Lid

• Made of high-purity carbon steel and pre-seasoned at over 1000°F for anti-rust and nonstick properties.
• Cleaning is simple: wipe with a towel under warm running water; stubborn stains can be soaked in warm soapy water and sponged off.
• The flat bottom provides a larger heating area, so low or medium heat can cook food quickly while reducing fumes and saving time.
• The 1 mm thickness conducts heat evenly and helps retain nutrients; the 13-inch wok weighs about 2.5 lbs for easy one-hand handling.
• Wooden handles on the wok and lid provide a comfortable grip and help keep hands away from heat.
• The carbon steel lid helps seal in heat, and four vent holes help manage heat pressure.
• The food-grade silicone spatula helps protect the wok from scratches.
• The 3.5-inch wall depth helps prevent food from falling out; suitable for stir-frying, deep-frying, soup, and boiling water on gas, electric, halogen, and induction stoves.