Compact Carbon Steel Stir-Fry Pan
- Lightweight carbon steel construction makes it easy to flip vegetables and toss ingredients.
- 1.8 mm heavy-duty gauge heats quickly and evenly without troublesome hot spots.
- Resin handle is oven safe up to 350°F, so food can be kept warm in the oven.
- Flat-bottom design is a compact version of a traditional wok.
- Season the uncoated surface often to get the most life, flavor, and character from the pan.

