11-Inch Hard-Anodized Nonstick Wok
| Diameter | 11 inches |
| Construction | Hard-anodized aluminum |
| Nonstick | Durable nonstick coating for easy release |
| Lid | Tempered glass with steam vent |
| Handle | Riveted stainless steel with airflow technology |
| Stovetops | Gas, electric, glass, ceramic, halogen; not induction |
| Oven safe | Up to 500°F |
| Care | Dishwasher safe |
The hard-anodized surface is stronger and more durable than ordinary stainless steel, providing scratch resistance and long-lasting performance. The wok heats evenly and quickly, supports healthy cooking methods such as pan-frying, braising, and deep-frying, and the steam vent allows steam to escape while the lid lets users monitor food.
