Edge-Grain Teak Cutting and Serving Board
- Made of edge-grain teak, known for moisture resistance and strength due to its natural oil content.
- The wood is hard enough for clean cuts but soft enough to help maintain a knifeās edge.
- With proper care and monthly oiling, the board is designed to last many years.
- Responsibly sourced from sustainable plantations and finished without BPA, phthalates, or formaldehyde.
- Two distinct sides make it useful for cooking, serving, and entertaining.
- A deep juice groove holds up to about 4.5 oz of liquid to help prevent water, juice, and grease from overflowing.
- Versatile sorting compartments let diced onions, chives, or garlic slide aside without extra dishes; also useful for serving nuts, fruit, or olives.
- The 1.5-inch thick butcher-block style adds stability, and integrated finger grips make lifting, flipping, or transferring easier.
