13-Inch Hammered Carbon Steel Flat-Bottom Wok Body

Flat-Bottom Hammered Wok with Steamer Rack

• The broad flat bottom sits evenly on different burners and supports even heating.
• The carbon-steel hammered surface becomes more nonstick with use.
• Includes a steamer rack that turns the wok into a steamer for vegetables, dumplings, or fish.
• One long handle improves safety, while a helper handle makes moving a loaded pan easier.
• The 13-inch body diameter accommodates food for about four people without overcrowding.
• A tight-fitting tempered glass lid lets users monitor cooking.
• Carbon steel pan and 304 stainless steel handles are designed for long-term durability and rust resistance.