14.17-Inch Traditional Round-Bottom Iron Wok with Wooden Handle

Nitrided Carbon Steel Chef’s Wok

This chef-style wok may have minor dings or imperfections from production and shipping, but these do not affect performance or quality. It is crafted with a long wok-making heritage and a nitriding process that creates a lighter body for easier one-handed sautéing.

• The body is polished and sanded for added strength, durability, and heat resistance, helping resist deformation and damage.
• Nitriding forms a healthy layer without chemical coating and provides a strong protective shield over the wok surface.
• Suitable for wooden, silicone, metal, and other spatulas.
• Useful for stir-frying, frying, deep-frying, and boiling.
• The round bottom is most suitable for gas stovetops and is not intended for induction or electric stovetops unless a round-bottom induction surface is available.
• Seasoning is still required. The wok is not dishwasher or oven safe; wash by hand with warm water and dry thoroughly.