13-Inch Traditional Carbon Steel Wok with Handle

Large Pre-Seasoned Carbon Steel Wok

This large wok is made from heavy-duty black carbon steel with an ergonomic wooden handle for a comfortable grip. It is pre-seasoned at temperatures over 600°F using special techniques, but, like any Chinese wok, it still requires full oil seasoning before use.

• Suitable for creating authentic Chinese dishes with strong heat conduction and durability.
• To care for the wok, rinse under warm water, gently remove food residue with a nonmetal brush or nylon pad, dry thoroughly, apply a light oil layer, and heat until the oil lightly smokes before cooling.
• The flat bottom sits well on electric, induction, gas, and other heat sources without requiring a wok ring.
• Designed for versatile home cooking and long-term use.