14-Inch Chinese Round-Bottom Carbon Steel Wok

14-Inch Round-Bottom Carbon Steel Wok

• Designed for authentic Chinese and other Asian cooking, with a round bottom that helps lock juice and flavor inside ingredients.
• Pre-seasoned at high temperatures over 600°F using special techniques; additional oil seasoning is still required before use.
• Made from heavy-duty black carbon steel with an ergonomic wooden handle for a comfortable grip.
• Useful for stir-frying, pan-frying, braising, deep-frying, and other traditional cooking methods.
• Compatible with gas stovetops and open fire only.
• Convenient to carry and store; care instructions and troubleshooting guidance are provided with the wok.