Flat-Bottom Carbon Steel Wok with Wood Handles
This versatile flat-bottom wok is suitable for stir-frying, steaming, deep-frying, or quickly reheating food. The 14-inch body is made from heavy-gauge 1.8 mm carbon steel that retains and distributes heat evenly.
- Double-riveted wood handles resist heat and provide an ergonomic grip.
- The nonstick interior is free of PTFE and PFOA and heat resistant up to 500°F.
- Supports low-oil and low-fat cooking with easy cleanup.
- The flat bottom sits well on gas, electric, ceramic, and induction stoves.
- Designed for consistent performance in everyday home cooking.
