11-Inch Flat-Bottom Cast Iron Wok
| Size | 11-inch diameter |
| Material | Cast iron |
| Bottom | Flat, sturdy, and stable |
| Weight | Lightweight for easier handling |
| Seasoning | Pre-seasoned and ready to use |
| Stovetops | Electric, induction, and gas |
| Handle | Wooden, stays cool and supports tight grip |
The flat bottom and lighter weight make the wok easier to handle while cooking, and the pre-seasoned surface offers a nonstick feel and rust resistance. It can be used for stir-frying, pan-frying, deep-frying, and other cooking methods, and is a durable, affordable alternative to stainless steel or enameled cast iron.
