13-Inch Pre-Seasoned Carbon Steel Wok with Lid and Spatula, Flat Bottom

Pre-Seasoned Carbon Steel Wok

Carbon steel is valued for developing a natural nonstick surface once seasoned. This wok has no chemical coating and is pre-seasoned at high temperatures using nitrogen treatment for wear resistance, fatigue resistance, corrosion resistance, and high-temperature resistance.

• The wok reacts quickly to heat adjustments and is designed to lock juice and flavor inside ingredients.
• A greater curve and higher walls help distribute heat up the sides, while the flat bottom provides a broad base for heat transfer.
• The flat-bottom design sits well on electric, induction, gas, and other heat sources without requiring a wok ring.
• Suitable for stir-frying, pan-frying, braising, and deep-frying.
• The ergonomic wooden handle supports a comfortable grip and helps protect against burns.
• The wok body weighs about 3.15 lbs and measures 13 inches wide and 3.9 inches deep, serving about 3-6 people.
• Includes a vertical lid designed to stand upright and a silicone spatula; backed by lifetime quality assurance.