Hard-Anodized Nonstick Pan with Titanium-Reinforced Interior
The hard-anodized exterior is harder than stainless steel, dense, nonporous, and highly wear-resistant for extra durability and professional performance. The nonstick interior is reinforced with titanium for lasting food release, healthful low-fat cooking, and easy cleanup.
- Hard-anodized construction heats quickly, spreads heat evenly, and helps eliminate hot spots.
- Solid stainless steel riveted handles stay cool on the stovetop and provide a safe, solid grip.
- Oven safe up to 500°F for oven or stovetop cooking.
- Tapered rims help eliminate drips while pouring.
